ROOFTOP WINEMAKER’S PAIRING DINNER WITH KRISTIN MAGNUSSEN SHUTE OF VINOS LECHUZA AT BORN & RAISED STEAKHOUSE IN SAN DIEGO
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$TBD - BOOK THIS CULINARY EXPERIENCE NOW
ABOUT VINOS LECHUZA
A family owned-and-operated winery in Baja California’s Valle de Guadalupe wine region, micro-producer Vinos Lechuza is not only producing some of the best wines from the region, their wines are also being served from some of the most exclusive wine lists in the world, including that of The French Laundry, the Napa Valley 3-Michelin-star bistro of Chef Thomas Keller. When you visit Lechuza you’ll likely meet the owners/winemakers, hear about their wines, and get a unique glimpse into their process. Following in the footsteps of her late father Ray, winemaker Kristin Magnussen Shute now works with her husband Adam to make premium wines that have become some of the most coveted wines coming out of the region.
Visit Lechuza online at http://vinoslechuza.com and connect with Kristin via social media @vinoslechuza.
ABOUT WINEMAKER KRISTIN MAGNUSSEN SHUTE
Kristin Magnussen Shute is the award-winning winemaker for Valle de Guadalupe winery Vinos Lechuza. Started by her father Ray Magnussen as a hobby in 2010, Lechuza has grown into one of the most popular wineries in the region because of their dedication to the craft and the merging of old world and new world styles. Lechuza is known for their sophisticated but approachable wines that have won over sommeliers and chefs around the world and have landed them accolades that include a coveted place on the wine list at The French Laundry in Napa, California (3 Michelin Stars). Kristin is proud of her family’s commitment to working “without borders” as ambassadors to Mexico’s modern wine movement around the world.
Visit Lechuza online at http://vinoslechuza.com and connect with Kristin via social media @vinoslechuza.
ABOUT BORN & RAISED
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas–an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices, and is the centerpiece of a meal best savored at a slow pace.. A timeless celebration of everything that makes restaurants so special.
Visit Born & Raised online at https://bornandraisedsteak.com and connect via social media @bornandraisedstk.
PRICE & BOOKING INFO
$TBD per person - purchase now below. Space is limited. Price is per person. Book early to confirm your participation - our events are reserved and confirmed on a first-paid basis, and often sell-out well in advance. When booking conflicts occur, priority is given to the customer who pays first. This culinary event is not advised for strict vegetarians or vegans. Edible Baja events are 100% non-smoking/non-vaping. Must be 18+ years old to participate - minors will not be allowed to participate.
WHAT'S INCLUDED
More information about this exclusive Edible Baja event to be released soon… join the Edible Baja mailing list to be the first to know details about this and other events coming soon!
TAKE NOTE BEFORE PURCHASING
Every Edible Baja participant must be at least 18 years old and events/trips that cross the border require a valid passport. Once paid, there are no refunds for this event. Failure to arrive at the event location on time will constitute your cancellation without refund, credit, or rescheduling allowance.
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