An interesting read on Mexico's resistance to, and the United States insistence to, the of use high-fructose corn syrup over sugar from sugar cane. Who knew that the World Trade Organization (WTO) would play the heavy in the United State's attempt to force Mexico into using cheaper high-fructose corn syrup?! And the motivation for Mexico's resistance to using the corn based sweetener is not as transparent as you might think...
The Story of Mexican Coke Is a Lot More Complex Than Hipsters Would Like to Admit